What will lab grown meat and dairy mean for food, farming and the environment?

Green Alliance was delighted to host this online event on what the emergence of lab grown meat and dairy will mean for food, farming and the environment.
 
The event was chaired by Anna Turns, environmental journalist and the speakers included Dr Alexandra Sexton, Leverhulme research fellow at University of Sheffield, Jamie Arbib, cofounder of RethinkX and Alice Richie, climate change lead at Country Land and Business Association (CLA). 11 December, 2020

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