Katie joined Green Alliance in December 2025 as a policy adviser in the Natural Environment theme. She works on food, farming and nature policy, with a focus on how land use can be optimised for the benefit of people and the planet. Previously, Katie was a sustainability consultant working with FMCG companies as well as NGOs and academic institutions. She has authored publications on healthy and sustainable diet and holds an integrated master’s degree in biology from the University of Oxford. Outside of work, Katie loves getting outdoors, especially hiking and kayaking.