Library

Briefing
An introduction to food and farming

29 November, 2024

Briefing
Ten recommendations to prevent water pollution from agriculture

20 November, 2024

Event
In conversation with Guy Shrubsole

15 October, 2024

Event
Summer Reception 2024

4 September, 2024

Briefing
Why new solar farms boost UK food security

28 August, 2024

Briefing
English farmers are at risk of being left behind in tackling methane emissions

5 August, 2024

Event
In conversation with Tom Heap

18 July, 2024

Briefing
How the next government should make farming policy work

3 June, 2024

Publication
A new land dividend: the opportunity of alternative proteins in Europe

9 May, 2024

Publication
Behind the scenes of the National Food Strategy: lessons from the UK’s experience

29 April, 2024

Publication
Rethinking the food system for health, climate and nature

29 April, 2024

Briefing
Does the UK need BECCS to reach net zero?

26 February, 2024

Briefing
Nature capital: how £1 billion per year in capital spending can decarbonise land use and restore nature

8 January, 2024

Publication
Crossing the divide: the potential for consensus between four worldviews of agriculture’s future

5 December, 2023

Publication
Farming for the future: how paying for public goods can create a thriving rural economy

16 November, 2023

Briefing
Dartmoor farm businesses flourish with focus on environmental recovery

27 September, 2023

Publication
Appetite for change: why the UK should lead the emerging alternative proteins market

24 August, 2023

Publication
The case for a UK Office for Carbon Removal

22 June, 2023

Briefing
The carbon footprint of crops grown on English peatlands

21 June, 2023

Briefing
What does a good land use framework look like?

14 June, 2023

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