Library
An introduction to food and farming
29 November, 2024
Ten recommendations to prevent water pollution from agriculture
20 November, 2024
In conversation with Guy Shrubsole
15 October, 2024
Summer Reception 2024
4 September, 2024
Why new solar farms boost UK food security
28 August, 2024
English farmers are at risk of being left behind in tackling methane emissions
5 August, 2024
In conversation with Tom Heap
18 July, 2024
How the next government should make farming policy work
3 June, 2024
A new land dividend: the opportunity of alternative proteins in Europe
9 May, 2024
Behind the scenes of the National Food Strategy: lessons from the UK’s experience
29 April, 2024
Rethinking the food system for health, climate and nature
29 April, 2024
Does the UK need BECCS to reach net zero?
26 February, 2024
Nature capital: how £1 billion per year in capital spending can decarbonise land use and restore nature
8 January, 2024
Crossing the divide: the potential for consensus between four worldviews of agriculture’s future
5 December, 2023
Farming for the future: how paying for public goods can create a thriving rural economy
16 November, 2023
Dartmoor farm businesses flourish with focus on environmental recovery
27 September, 2023
Appetite for change: why the UK should lead the emerging alternative proteins market
24 August, 2023
The case for a UK Office for Carbon Removal
22 June, 2023
The carbon footprint of crops grown on English peatlands
21 June, 2023
What does a good land use framework look like?
14 June, 2023
