Library
UK food security in a climate changed world
15 April, 2026
From pilots to progress: scaling Landscape Recovery into round 3 and beyond
24 March, 2026
What does the new Land Use Framework mean for food, farming and nature?
26 March, 2026
How could a Good Food Bill help tackle the cost of living crisis?
18 March, 2026
Biogas in the UK: potential risks and how to prevent them
2 March, 2026
Biogas in the UK explained
2 March, 2026
The meat of the matter: what does the trend in lower meat consumption mean for UK livestock farmers?
9 January, 2026
How the Farming Roadmap could support farmers, food production and nature
11 December, 2025
A good food strategy for the UK
25 November, 2025
Should the 25-year Farming Roadmap support regenerative agriculture?
10 November, 2025
Recipe for resilience: the benefits of a thriving plant-based protein sector in the UK
30 September, 2025
The invisible threat of ozone
1 September, 2025
The power of youth-led rewilding: in conversation with Youngwilders
5 August, 2025
The impact of nature loss and climate change on the cost of living
30 April, 2025
The strong economic case for expanding UK horticulture
28 April, 2025
Farming at a crossroads: how farmers are navigating the agricultural transition
5 February, 2025
What do farmers still need from the agricultural transition?
5 February, 2025
People first: selling nature to Labour
6 January, 2025
Who are the custodians of the countryside? With Guy Shrubsole
17 December, 2024
An introduction to food and farming
29 November, 2024
