Library
Biogas in the UK: potential risks and how to prevent them
2 March, 2026
Biogas in the UK explained
2 March, 2026
The meat of the matter: what does the trend in lower meat consumption mean for UK livestock farmers?
9 January, 2026
How the Farming Roadmap could support farmers, food production and nature
11 December, 2025
A good food strategy for the UK
25 November, 2025
Should the 25-year Farming Roadmap support regenerative agriculture?
10 November, 2025
Recipe for resilience: the benefits of a thriving plant-based protein sector in the UK
30 September, 2025
The invisible threat of ozone
1 September, 2025
The power of youth-led rewilding: in conversation with Youngwilders
5 August, 2025
The impact of nature loss and climate change on the cost of living
30 April, 2025
The strong economic case for expanding UK horticulture
28 April, 2025
Farming at a crossroads: how farmers are navigating the agricultural transition
5 February, 2025
What do farmers still need from the agricultural transition?
5 February, 2025
People first: selling nature to Labour
6 January, 2025
Who are the custodians of the countryside? With Guy Shrubsole
17 December, 2024
An introduction to food and farming
29 November, 2024
Ten recommendations to prevent water pollution from agriculture
20 November, 2024
In conversation with Guy Shrubsole
15 October, 2024
Summer Reception 2024
4 September, 2024
Why new solar farms boost UK food security
28 August, 2024
