Following the news that lab grown meat is due to hit the shelves
for the first time, we invite you to hear from a panel of experts on what this new technology will mean for food, farming and the environment.
Proponents emphasise the environmental and animal welfare potential of these technologies, but there are concerns about ownership and distribution of economic benefits, as well as the serious potential impact on the farming community.
You can watch the event on our YouTube channel
This event is being kindly supported by Nestlé