Paying the price for food production: the dilemma of Britain’s declining farmland

This event has already taken place
7 December, 2017

Event details

Soil depletion, water pollution and water scarcity threaten UK food production. Much of our most productive farmland is in decline; it is projected that some of the Fens could become uneconomic to farm within a generation. We know that profitable farming can coexist with healthy soils and water. But how can we maintain food production and boost ecosystem services across the country as a whole?

The questions we discussed included:

  • Which farming systems could best overcome the perceived trade-offs between food production and the environment?
  • Could selling ecosystem services help farmers turn a profit by changing their cropping and livestock systems?
  • Is catchment-level collaration the answer to the sustainable management of natural capital? What would it take to get farmers, food businesses and water companies working more closely together

The debate also discussed the findings of a new report, Protecting our assets: using Natural Infrastructure Schemes to support sustainable agriculture, by Green Alliance and National Trust, featuring analysis on further applications of the Natural Infrastructure Schemes concept.


Patrick Begg (chair)

William Andrews Tipper

Mat Roberts

Liz Lowe

Chris Clark


Paying the price for food production, 07 December 2017
Explore our work

We use cookies, just to track visits to our website, we store no personal details.

Accept Cookies

What are cookies?